Dough Whisk

Designed for mixing bread and pastry doughs, this traditional dough whisk blends wet and dry ingredients together quickly without overworking the mixture. The open metal coil design moves easily through thick batters and sticky doughs, reducing buildup while creating an even, consistent mix.

Paired with an untreated beechwood handle, it’s a practical tool for everyday baking, from sourdough and pizza dough to quick breads and pastries.

• Material: Food-Safe Metal, Untreated Beechwood
• Dimensions: L 15 in / 39 cm
• Origin: Germany