Finca Santa Rosa Honey - La Cabra

About the coffee: The floral notes of the Pacamara shine clearly through the sugary sweet character produced by the honey process, tied together by a crisp blood orange freshness.

• Producer: Raul Rivera
• Region:Chalatenango
• Altitude: 1550 masl
• Varietal: Pacamara
• Process: Honey
• Size: 250g (8.8oz)

La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.