La Cueva Chocolate Bar - La Cabra

This lot of mixed Trinitario hybrids was grown by smallholders in the centre of Huila, showcasing deep molasses, raisin and citrus.

The selection of high quality native genetic material, followed by a controlled fermentation at the community mill, leads to a rich and complex chocolate, with notes of molasses, raisin, and bright citrus.

La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.